Microorganisms spoil food by : answer 8 lines
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Microbial spoilage occurs either because of microbial growth in a food or because of the action of some microbial enzymes present in the food (Ray, 2005). The food microbiological profile is quite different from an unspoiled and nonsterile food, to the same food spoiled.
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Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.The food microbiological profile is quite different from an unspoiled and nonsterile food, to the same food spoiled.
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