Microorganisms spoil food by : answer 8 lines
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Microbial spoilage occurs either because of microbial growth in a food or because of the action of some microbial enzymes present in the food (Ray, 2005). The food microbiological profile is quite different from an unspoiled and nonsterile food, to the same food spoiled.
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Microbial spoilage occurs either because of microbial growth in a food or because of the action of some microbial enzymes present in the food (Ray, 2005). The food microbiological profile is quite different from an unspoiled and nonsterile food, to the same food spoiled.
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