Biology, asked by zobi2dobi4, 5 months ago

Microorganisms that have gained access to food cannot be controlled by
h
Select one:
estion
O Centrifugation
Filtration
Trimming
washing​

Answers

Answered by saumyajbp08
0

Explanation:

thousands of years, humans have used various physical methods of microbial control for food preservation. Common control methods include the application of high temperatures, radiation, filtration, and desiccation (drying), among others.

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