Biology, asked by Colan8613, 1 year ago

Microorganisms used in food and beverage preparation

Answers

Answered by sripritika

1

Answer:

lactobacillus preparation of curd

yeast fermentation of wine

softening of bread

Answered by 8397987195

0

Answer:

Yeast is used for Making Bread:

Acetobacter aceti is used for Making vinegar

Bacteria is used in Yoghurt Making:

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