Microwave better than ultrasound in esterification
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► Microwave, ultrasound, and conventional methods were compared to extract pectin. ► Microwave power and time were investigated as the most effective parameters. ► The yield was significantly improved in comparison to other pectin characteristics. ► Intermittent sonication gave better results in comparison to the continuous one. ► Microwave was more efficient than ultrasound and conventional methods.
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