Mild heat treatment of food that destroys pathogens and extends its shelf life is called pasteurization
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Yes that is called pasteurisation
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Pasteurization is the process of heat processing a liquid or food to increase the shelf life of food and make it safe for eating.This process helps reduce the transmission of of disease such as polio, dysentery,fever,etc
It removes the pathogenicity. There are some points that is to be remembered that pasteurized food should be kept refrigerated and if not it could be contaminated
Therefore it is important to keep the pasteurized food clean and dust free.
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