Chemistry, asked by Chitrali8271, 11 months ago

Milk adulteration and detection a review in


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Answered by vijay687510
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Adulteration of milk reduces the quality of milk and can even make it hazardous. Adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk. Most of the it chemicals used as adulterants are poisonous and cause health hazards.

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