Milk after heating becomes pure and of good
quality
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Biology is the natural science that studies life and living organisms, including their physical structure, chemical processes, molecular interactions, physiological mechanisms, development and evolution. Despite the complexity of the science, certain unifying concepts consolidate it into a single, coherent field
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The best way to boil milk
Milk is made up of water, fats, carbs, and protein. When you heat it, the water starts to evaporate, and the other components begin to separate. ... The higher you heat your milk, the more likely it is that you'll denature the proteins and cause curdling.
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