Milk Can Be Easily Affected By Which Bacteria?
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Explanation:
the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a by-product.
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1
Answer:
Common psychrotrophic bacteria in milk are species of Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms. Pseudomonas species are the most common and typically have the most impact on quality.
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