Question

Milk can be Pasteurisedby---------------------
treatment .
please answer fast ..​

Answer 1

pasteurisation, heat treatment destroys pathogenic microorganisms.

Answer 2

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.