milk changes to curd.
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Milk is converted by the fermentation process into curd or yoghurt. - Milk consists of so- called casein globular proteins. Because of the chemical reaction between the lactic acid bacteria and casein, the curd forms.
Answered by
1
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to make milk in curd first you have to take one finger diped in Little bit of curd the dip it in the milk cover it with a cloth and keep it for night
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