Biology, asked by rajkumar847, 1 year ago

milk chilling process process

Answers

Answered by skazzu
2

Milk is chilled by ice to a temperature of 4 0 C or below.

It is an intermediate processing before heat treatment of milk.

Milk chilling provides ease and ample time for transshipment to processing plant. Chilling of milk minimizes the souring and spoilage.

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