Question

Milk coagulates when acid is added Why?​

Answer 1

Milk is slightly acidic. When the pH is lowered even more by the addition of another acidic ingredient, the protein molecules stop repelling each other. This allows them to stick together or coagulate into the clumps known as curds.

Mark it BRAINLIEST..

pls ⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾

Answer 2

__________________________________

Answer,

• Milk is slightly acidic.

• When the pH is lowered even more by the addition of another acidic ingredient, the protein molecules stop repelling each other.

• This allows them to stick together or coagulate into the clumps known as curds.

__________________________________