Question

Milk contains a reducing sugar . explain how you could safely compare the reducing sugar contents of samples of cows milk and goats milk

Answer 1

Answer:

It contains less lactose (milk sugar) Our bodies produce enzymes to help break down our foods, especially sugar. Goat milk contains less lactose (milk sugar) than cows milk, which makes it easier on our stomachs simply because we need less of a particular type of enzyme to break down the lactose.

Answer 2

Answer:

Lactose is a disaccharide sugar derived from galactose and glucose. - It is a reducing sugar. - Some of methods for lactose detection in milk are based on the assumption that lactose is the only reducing sugars in milk.

Explanation:

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