Question

milk convert into curd.what bacteria?

Answer 1

Answer : When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.

Answer 2

lactobacillus bacteria is reason for changed to curd. when lactobacillus lactis is added to milk the bacterium uses engines to produce energy ATP from lactose the by product of ATP production is lactic acid the lactic acid curdles

the milk that the separates to form curd.