milk how to make curd
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- Curd is a dairy product obtained by coagulating milk in a process called curdling.
- The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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Take boiled milk in a vessel and reheat it a little for making the starter curd. Heat the milk same as we use for drinking and which can be touched with bare hands. When the milk turns little warm, turn off the flame. Now, pour little amount of milk in different bowls for making the starter curd.
Step-by-step explanation:
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