milk is an dispiration of
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Milk is an example of emulsion. These are formed when both the dispersed phase and dispersion medium are liquids in a colloidal system. If a mixture of two immiscible or partially miscible. liquids is shaken, coarsedispersion of one liquid on the other is obtained, which is known as emulsion.
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Milk is an emulsion with fat particles (globules) dispersed in an aqueous (watery) environment. ... The fat globules do not coalesce and form a separate layer (oil off or churn) because they are protected by a membrane layer which keeps the fat particles separate from the water phase.
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