Question

milk is an.........of fat in water​

Answer 1

Explanation:

Milk is not a solution because it has more than one phase suspended in it -- it has a liquid phase and a solid phase. Unhomogenized milk is not a solution, it's a suspension because the fat (aka cream) will separate from the rest of the milk and rise to the top, since fat is less dense than water.

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Answer 2

Answer:

Milk is fat dispersed in water.

Explanation:

Milk is not an emulsion because it has more than one phase dangle; it has a liquid and a solid phase.  not blended or mixed together milk is not a solution, it's an interruption because the fat (aka cream) will different from the rest of the milk and rise to the top as long as fat is less dense than water. Milk is a milk fat (liquid phase)  compound of water. A compound may be expressed as a colloid consisting of two or more different liquid types, in which the dispersion of the various liquid forms is concentrated in one of the liquids.

Hence, the correct answer is fat dispersed.

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