Science, asked by yadavumashankar863, 7 months ago


Milk is considered as an almost-----------food. ​

Answers

Answered by shantanuhalgaonkar66
0

Answer:

proteinieous food is the answer

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Answered by PrincessTeja
2

Answer:

It is about 87 percent water and 13 percent solids. The fat portion of the milk contains fat soluble vitamins. The solids other than fat include proteins, carbohydrates, water soluble vitamins, and minerals. These nutrients in milk help make it nature's most nearly perfect food.

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