__________milk is free from microbes. a) fermented
b) decomposed
c) pasteurized
d) preserved
class 8
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Answer:
Raw milk, as secreted by healthy cows, is free of micro-organisms. ... These microorganisms grow rapidly at refrigeration temperatures and produce heat-resistant extracellular proteolytic and lipolytic enzymes that survive heat processing.
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Answered by
1
Answer:
pasteurized (hope my answer will help)
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