Question

Milk is generally stored at low temperature in refrigerators. Give reason​

Answer 1

Answer:

Refrigerator temperatures do not destroy pathogenic or spoilage microorganisms. The lower temperature does, however, slow the growth of microorganisms already in the food.

Answer 2

Refrigerator temperatures do not destroy pathogenic or spoilage microorganisms. The lower temperature does, however, slow the growth of microorganisms already in the food.