Question

Milk is heated at a high temperature for at least half an hour and then cooled down quickly. This process is known as​

Answer 1

Pasteurisation was invented by a French Scientist called Louis Pasteur during the nineteenth century. Pasteur discovered that heating milk to a high temperature and then quickly cooling it before bottling or packaging it could keep it fresh for longer.

Answer 2

Answer:

Pasteurisation

Milk is heated at a high temperature for at least half an hour and then cooled down quickly. This process is known as pasteurisation.