# milk is left at room temperature during
summers.
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When the milk is left open at room temperature, its taste changes and becomes sour due to the breakdown of lactose into lactic acid because of the lactic acid bacteria which also lower the P
When the milk is left open at room temperature, its taste changes and becomes sour due to the breakdown of lactose into lactic acid because of the lactic acid bacteria which also lower the P H
When the milk is left open at room temperature, its taste changes and becomes sour due to the breakdown of lactose into lactic acid because of the lactic acid bacteria which also lower the P H
When the milk is left open at room temperature, its taste changes and becomes sour due to the breakdown of lactose into lactic acid because of the lactic acid bacteria which also lower the P H of the milk due to the formation of lactic acid.
When the milk is left open at room temperature, its taste changes and becomes sour due to the breakdown of lactose into lactic acid because of the lactic acid bacteria which also lower the P H of the milk due to the formation of lactic acid.Answered By Radhika
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