milk is more denser than water how
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Cream or milk fat is lighter in density than water and floats on the surface of un-homogenized milk. When you skim off the surface, some of the fat, thedenser portions remains and the milkis denser. This explains why skim milkis denser.
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When milk is left to stand long enough, some separation will occur because of density differences. Cream or milk fat is lighter in density than water and floats on the surface of un-homogenized milk. When you skim off the surface, some of the fat, the denser portions remains and the milk is denser.
OR
Cream or milk fat is lighter in density than water and floats on the surface of un-homogenized milk. When you skim off the surface, some of the fat, the denserportions remains and the milk is denser. This explains why skim milk is denser.
PLEASE MARK AS BRAINLIST
OR
Cream or milk fat is lighter in density than water and floats on the surface of un-homogenized milk. When you skim off the surface, some of the fat, the denserportions remains and the milk is denser. This explains why skim milk is denser.
PLEASE MARK AS BRAINLIST
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