Question

Milk is pasteurized in batch method by keeping it at
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes

Answer 1

d option is the answer .

Answer 2

Milk is pasteurized in batch method by keeping it at
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes




$<h1 > D. 72°C for 6 minutes$