Biology, asked by ssusj8994, 1 year ago

Milk is pasteurized in batch method by keeping it at
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes

Answers

Answered by niharikagujjar708
0
d option is the answer .
Answered by Anonymous
2
Milk is pasteurized in batch method by keeping it at
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes




 <h1 > D. 72°C for 6 minutes
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