Milk is pasteurized in batch method by keeping it at
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes
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d option is the answer .
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Milk is pasteurized in batch method by keeping it at
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes
A.63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes
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