Question

Milk is preserved by



method of pasteurization

adding common salt

adding sugar

adding sodium benzoate

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Answer 1

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milk is preserved by the method of pasteurization.

Pasteurization is the process of heating, and then rapidly cooling, liquids or food in order to kill microbes that may expedite their spoilage or cause disease. The French scientist who invented the process of pasteurization was Louis Pasteur.

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Answer 2

Answer:

A is the right answer method of pasteurization

Explanation:

Pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage caused by microbial growth in the food.

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