Social Sciences, asked by ajeeb8330, 8 months ago

Milk is preserved by pasteurisation

Answers

Answered by jayaramareddy
0

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ...

Answered by XxInvictusGirlxX
2

Answer:

True

hope it works out for you

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