Question

MILK
Keeping milk aside - for a few hours
a] If milk is kept aside for a few hours or
more - what is 'X' formed.​

Answer 1

Answer:

In general, perishable foods like milk should not sit out of the refrigerator or cooler for longer than two hours. Cut that time down to an hour in the summer if the temperature reaches 90 degrees F. After that time frame, bacteria can start to grow.

Explanation:

hope it's helpful

Answer 2

Answer:

CURD

Explanation:

Solution: When milk is kept aside in a dish for a few hours or more, it is observed that milk turns into curd. This change is chemical as it is permanent and cannot be reversed. A new product i.e. curd is also formed.