Milk kept in the refrigerator remains fresh but it gets rotten if left outside overnight.
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It's because the bacteria can easily affect the milk if kept outside
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If milk is left out of the fridge for an extended period of time it can become a food-safety issue. Bacteria start to grow and replicate when the temperature of your milk reaches 40°F, and those bacteria are how you end up with a gallon of nasty, rotten milk or, at worst, contract an illness
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