Science, asked by pallavisanganamoni3, 6 months ago

milk products made by curdling of milk

Answers

Answered by PrincessTeja
1

Answer:

Curdled milk is often used to make yogurt, the Turkish word for milk that has been curdled with a lactic starter. The milk is curdled with the aid of bacteria, which turns the milk sugars into lactic acid.Jun 30, 2019

Answered by kokane1976
0

Answer:

yes

Explanation:

because of bectria

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