milk SE curd kaise banta hai
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with the help of an bacteria it's name is lacto basilus bacteria hope the answer helps you ☺
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curd is formed when a protein called casein,present in milk,clumps together to form solidified mass. casein coagulation ( clump formation) takes place only when the milk is acidic.a spoonful of curd contain s the bacteria lactobacillus which promote the formation of curd from milk.
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