Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits which LAB provide.
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19
Answer:
Besides curdling of milk the lactic acid bacteria are beneficial to us in following ways :
(a) They improve the nutritional quality of curd by producing Vitamin B12.
(b) They help in inhibiting the development of disease causing microorganism in the gult.
Answered by
1
Answer:
Explanation:
They improve the nutritional quality of curd by producing vitamin B12.
They help in inhibiting the development of disease causing microorganism in the gult.
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