Question

Milk takes long time to form curd during winter? #BeBrainly+Happy

Answer 1

Because Lactobacillus acidophillus bacteria need the warmth to grow and multiply. In summers temperature is sufficient for their proper growth and so milk turns into curd faster than in winters.

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Answer 2

Answer:

Curd is made out of lactic acid. In winter temp is on lower side bacterial activity is slowed down which creates difficulty in curd formation. Best temp for curd formation is 37 - 42 degree centigrade. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. Lactic acid acts on the globular proteins present in the milk and denatures them.

Explanation:

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