Milk takes long time to form curd during winter? #BeSad...xD
Answers
Answered by
10
Because Lactobacillus acidophillus bacteria need the warmth to grow and multiply. In summers temperature is sufficient for their proper growth and so milk turns into curd faster than in winters .
Answered by
6
✨✨Answer is here✨✨
➡️✨✨see this pic...✨✨
✔️✔️
Attachments:
Similar questions