Question

milk turns into curd because of the action of (a) blue green algae (b) fungus called penicillin (c) protozoan called paramecium (d) bacteria called lactobacilli​

Answer 1

Answer:

Maybe

(d) bacteria called lactobacillus

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Answer 2

(d) bacteria called lactobacilli

Explanation:

In the milk, glucose are broken down anaerobically. In Lactic Acid fermentation Starch or sugar is converted into lactic acid by yeast strains and bacteria.

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pls MARK BRAINLIEST