Question

Milk turns into curd because of
the action of bacteria called​

Answer 1

Answer:

lactobacillus

Explanation:

Answer 2

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.