Question

milk turns into curd very quickly why?​

Answer 1

due to presence of lactobacillus.

Answer 2

Answer:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Curd contains bacteria lactobacillus . The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

please mark as brainliest if found helpful