Milk turns into curds very quickly and becomes sour in summer.in winter season curd takes more time to form
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In summers the temperature is optimum for the multiplication of the Lactobacillus ( bacteria that converts milk into curd) than in winters. Under these favorable conditions, the Lactobacillus multiplies very fast and produces more lactic acid which coagulates milk proteins and thus converts milk into curd.
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becoz in summer it have more favorable conditions to turn into curd according to winter.
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