Question

........milk used to make the ice cream. Fill the correct articles.

Answer 1

Answer:

A variety of milk products can be used: cream, whole milk, condensed milk and instant skim-milk powder. The recipes stated below proved satisfactory using whipping cream (32-35% fat), table cream (18% fat) and whole milk. The fat gives the product richness, smoothness and flavour.

Answer 2

Answer:

One of the questions I get asked regularly is “can I substitute this milk for that milk in this ice cream recipe?” The answer – almost every single time – is yes! As long as you end up with the same total amount of milk, you can usually substitute any kind of milk for any other kind of milk in an ice cream recipe. Just know that the consistency and texture of the ice cream might change. Why, you ask? I’m so glad you did!