Milk we get in a pouch is not fresh. It is is made free of microbes by heating at 70 degree Celsius and then cooling it instantly . What is the name of this process
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Answer:
pasteurization
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Answer: The process of heating milk to a extreme high level (70 degrees) and then cooling it to a very low temperature( 0 degrees maybe) is called as pasteurization.
This process was first discovered by a scientist named Louis Pasteur.
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