milkman adds a very small amount of baking soda to fresh milk
a. why does he shift the pH of fresh milk from 6 to slightly alkaline
b. why does this milk take long time to set up as curd
c. how do you think the pH will change as it turned into curd
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milkman adds small amount of baking powder to make it basic so that if it is not used for long time lactic acid will got neutralized with it.Which cause no harm.
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