Question

milkman adds a very small amount of baking soda to fresh milk.
c. how do you think the pH will change as it turned into curd​

Answer 1

Answer:

As this milk is slightly more alkaline than other, therefore, acid produced to set into curd will be neutralized by baking soda added by milkman. Hence, this milk takes a longer time to set as curd.

Explanation:

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Answer 2

As it turned into curd it means it get sour from sweet so automatically it's pH get more higher ...

i.e. curd has a pH value b/w 4.5 to 5.5...