Minearl salts are found in which foods?
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Explanation:
Mineral salts: Calcium is mainly found in milk and other dairy products, but also in leafy green vegetables, egg yolk and seafood. It is needed by the organism to ensure solid bones and teeth. Chlorine and sodium serve, amongst other roles, to keep the body hydrated.
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milk and other dairy products, but also in leafy green vegetables, egg yolk and seafood.
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