Biology, asked by rajchauhan257, 11 months ago

Mineral Improver used in bakery _ example? give 20 sentence

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Answered by krishnasaroj2002
0
A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.
Five types of elements are used in the formulation of Lesaffre baking ingredients:
reducing agents to restructure gluten;
oxidants to strengthen gluten for optimal gas retention;
enzymes, including amylase, to release fermentable sugars that feed the yeast;
emulsifiers to consolidate gluten for increased tolerance;
various baking ingredients with specific effects: bean flour, malt, etc.Backed by the strength of our fermentation expertise and in an effort to meet the unique needs of professional bakers, Lesaffre works hard to develop special baking ingredients that can be used at any point, from the mill to the bakery. As a result, our group has developed a wide range of bread improvers to simplify the work of bakers and optimize the functional characteristics of their bread. The performance of a Lesaffre improver is dependent on the choice and dosage of components used in its formulation.
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