Question

mint parts that we eat​

Answer 1

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Answer 2

Answer:

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams.

• Mint flowers are edible.

• Mint leaves are edible

• Mint stems are edible

The stems closest to the leaves at the tippy top of the shoots are very tender and can be chopped finely and used raw anywhere you'd use chopped mint leaves. ... But if you're simply looking for bold, minty flavor, incorporate the stems into your waste-free cooking routine with abandon.