Question

mithods of food protection ?​

Answer 1

Answer:

food can be protected by adding preservatives

Answer 2

There are a variety of food preservation strategies that can be employed to prevent, delay, or otherwise reduce food spoiling. Food can last as long as it can be grown, stored, marketed, and preserved in the customer's home for a suitable period of time with the use of preservatives.

Explanation:

• Drying is an ancient method of food preservation that decreases water activity to a level that prevents bacterial growth.
• Refrigeration protects food by reducing the growth and reproduction of microorganisms as well as the action of enzymes that cause food to decay.
• Freezing is also one of the most common methods for preserving a wide range of foods, including prepared items that would not require freezing in their raw state.
• Osmosis eliminates moisture from the meat during the salting or curing process. Meat is either salted or sugar-cured or a combination of the two. Meat is frequently treated with nitrates and nitrites, which results in a unique pink colour.