Chemistry, asked by vhemanth9563, 9 months ago

mixture of egg albumin in water that solution is called​

Answers

Answered by manna29
0

Explanation:

seperation ok answer ok

Answered by harshvardhanvinodpat
3

Answer:

When the egg albumin is mixed in cold water, it forms colloidal solutions.

Explanation:

Albumin is the white part of the egg. It is a clear sticky liquid whose major portion is about 90% water and the rest of 10% is protein.

Similar questions