Question

mode of preservation of meat and fish

Answer 1

Drying, arguably the oldest food preservation method, is a great way of preserving herbs, fruits, vegetables and meats. Since the beginning of time people have used the sun and nature as a preservation technique for removing moisture. If you've ever eaten a deliciously sweet, sun-dried tomato, you'll know just how much flavour this technique can add to ingredients. 

(hope it helps)