Environmental Sciences, asked by 1289726482396, 7 months ago

Moist-Heat Cooking is?

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Answered by up8000419

2

Answer:

Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.

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