Science, asked by mahimanayak08, 5 months ago

Molasses and corn steep liquor are usually used as..... *

1.Mineral source for large scale industrial fermentation processes.
2.Mineral source for small scale industrial fermentation processes.
3.Carbon source for large scale industrial fermentation processes.
4.Carbon source for small scale industrial fermentation processes.​

Answers

Answered by KajalBarad
0

Molasses and corn steep liquor are usually used as

Answer -

- Carbon source for small scale industrial fermentation processes.

The carbon source used in industrial fermentations is typically beet molasses, although cane molasses, fruit pulp, polysaccharides, and sugars are used if local conditions permit their economic use.

Answered by soniatiwari214
1

Answer:

Molasses and corn steep liquor are usually used as Carbon source for small scale industrial fermentation processes.​

Explanation:

  • Chemical engineers use the phrase "industrial fermentation" to refer to processes that utilize a chemical change brought about by a living thing or an enzyme, particularly bacteria, yeasts, molds, or fungus, that results in the production of a particular product.
  • Although "fermentation" refers to either aerobic or anaerobic processes in the industrial area, it refers to the anaerobic metabolic process of partial oxidation of organic substances in the biochemical context.
  • Condensed fermented corn extractives is the official name for corn steep liquor. It is the soluble concentration after the corn has been steeped. There is a lot of organic nitrogen in its solids.
  • It is not at all surprising that one finds "unidentified growth factor" activity in steep liquor solids as numerous fermentation products are known to contain it.

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